Chef Martin Kester and agriculturist Erin Collins, both members of the SCCC faculty, will lead a host of courses, open to the public.
Kester heads several courses that will make your meals ever more tasty, taking advantage of fresh New Jersey flavors while Collins takes attendees into the garden.
All of the courses are completed in one day and at just $20 each. All of the food courses are via Zoom in the comfort of one's own kitchen.
Kicking off the May schedule is Spring Awakening with Kester. Attendees will learn the fundamentals of cooking with the treasures of the growing seasons’ first offerings, such as peas, mushrooms and asparagus. The focus of this course is to maximize their delicate, fresh flavors. The class will be held on Friday, May 7th from 6:30 -8 p.m. visit sussex.edu/enrichment and fill out the form. For more information, contact Linda Connor at firstname.lastname@example.org or call 973.300.2132.
On May 8, Collins brings you "Harvesting your Bounty and Saving Seed" from 1-3 p.m. In this course attendees will learn the basics of harvesting, handling and storage of produce and start to explore the wide world of saving seed from your home garden.
Other food related courses include:
- Sourdough Bread
Learn how to make great sourdough bread at home. Explore the whole process from creating & maintaining a mother, mixing, fermentation, shaping & baking. June 10, 7-8 p.m.
- Great Summer Dishes
This workshop highlights the bounty of Summer. Summer calls for gatherings; these dishes are refreshing, bright and attractive. Using bold citrus flavors, fresh vegetables, fruits and lots of spices. Simple and great dishes that will cool you off on any hot night. July 1, 7-8 p.m.
- Sweet Corn
Fresh local sweet corn signals the height of summer. Kester's workshop focuses on techniques on to cook with sweet corn in different ways. August 12, 7-8 p.m.
Other gardening related courses include:
- INTEGRATED PEST MANAGEMENT IN THE GARDEN
What’s wrong with my plant? Collins will show you how to deal with garden pests! In this class, you will learn the basics of Integrated Pest Management (IPM) and how you can implement some of those practices into your home garden. April 24, 1-3 p.m. via Zoom.
- HARVESTING YOUR BOUNTY AND SAVING SEED
Reaping your rewards! Learn the basics of harvesting, handling, and storing your produce and start to explore the wide world of saving seed from your home garden. May 22, 1-3 p.m. via Zoom.
- Basic Pruning
Learn Basic pruning techniques for ornamental trees and shrubs. Practice what you learn in this hands-on workshop. Space is limited. June 12, 9:30-11:30 a.m. on the SCCC main campus.
- Building Compost
Learn the basics of building your own compost to use on the farm and in the gardens. Come prepared to get dirty and participate in the first compost building efforts. Space is limited. July 17, 9:30-11:30 a.m. at the SCCC Student Farm.
To register for these classes, visit sussex.edu/enrichment and fill out the form. For more information, contact Linda Connor at email@example.com or call 973.300.2132.
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