Valentine’s Day at the Windlass (11th - 14th)

Wine and dine your loved ones this Valentine's Day with help from the Windlass! Enjoy our decadent appetizer and entree specials in a romantic, lakeside setting with the option to have flowers delivered right to your table.

Pianist Tony Bartone will be performing live on Monday, February 14th. These limited-time specials will be offered in addition to our regular menu from Friday, February 11th through Monday, February 14th for dine-in and curbside pick-up.  Reservations for dine-in are required and can be made by using the Resy app or by calling 973-663-3190.

Delicious Food, Sweet Company

VALENTINE’S DAY SPECIALS

Appetizers

Roasted Skirt Steak Braciola and Seared Scallops for Two 
with an arugula asiago pesto

Roasted Prince Edward Island Mussels
with Nduja style sausage, garlic tomato broth

Mediterranean Spreads for Two
Paired with fire-roasted baby carrots, asparagus spears, and assorted breads. (Two layered mason jars, one with mascarpone Florentine and fire-roasted balsamic vegetables, the second with roasted beet hummus, babaganoush, and butternut squash hummus)  

Hearts of Romaine Salad
with our roasted garlic pecorino dressing, garnished with pesto bacon 

Pizza

White Clam Pizza
traditional American chopped clam sauce with fresh basil, garlic, virgin olive oil, mozzarella, and pecorino Romano cheeses finished with oreganatta breadcrumbs and fried garlic

Pasta 

Gnocchi Tre Colore Carbonara
beet, butternut squash, and spinach gnocchi paired with a gorgonzola and pancetta cream sauce 

Penne al Salmone
penne in a smoked salmon prosecco cream sauce garnished with salmon caviar and chives 

Entrees

Seafood Cioppino
grouper, mahi-mahi, shrimp, clams, and mussels braised in a fennel tomato sauce with Italian sweet sausage, offered over linguine

Pork Osso Bucco Boscaiolo
braised with prosciutto, cipollini, and porcini mushrooms with a soft polenta and charred honey-carrots 

House Aged Ribeye Fiorentina for Two
20 oz garlic and thyme rubbed boneless ribeye, local oyster mushrooms, roasted cipollini, warm balsamic blistered tomato salad, and roasted potatoes

Chicken Valdistano
chicken cutlet topped with prosciutto and fresh mozzarella in a marsala wine reduction sauce, offered with charred honey-carrots and potato croquettes

Valentine's Day Bouquets

Spoil your sweetheart with one of our Valentine's bouquets from Presto Flowers! Choose from 1 dozen beautiful roses or a hand-crafted seasonal arrangement. These beautiful flowers will be waiting for your loved one at your table on Valentine's Day. Flower orders can be placed when you make your reservation by calling 973-663-3190. Orders must be placed no later than Monday, February 7th.