Miss Lotta announces Mother's Day Cruises

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Come aboard Miss Lotta to celebrate Mother's Day! Our dining room will be elegantly decorated for this noteworthy holiday for that remarkable woman in your life!

Mothers Day CruiseA cruise dedicated to all of the strong women in our lives…

May we know them, may we be them, and may we raise them. Come aboard Miss Lotta to honor your mother, wife and friend for all that she does!

Wow her with a memorable cruise aboard Miss Lotta - and book your tickets today!

What’s Included?

  • 2 hour cruise around Lake Hopatcong
  • Full fare served buffet style
  • All meals prepared by one of our sister properties; Alice’s Restaurant or The Windlass
  • Cash Bar

What’s Not Included/Available On Board:

  • Gratuity is not included in your ticket price. It is customary to extend gratuities to the staff for their services.
  • Miss Lotta is equipped with a full bar. Soft drinks and alcoholic beverages are a separate cost.

Limited space available!

Reservations made online or over the phone at 973.663.5000

Mother's Day Breakfast

9 AM | $50/PP
includes two hour tour & full breakfast buffet catered by the Windlass Restaurant

Mother's Day Lunch

12 PM | $50/PP
includes two hour tour & full lunch buffet catered by the Windlass Restaurant

Mother's Day Dinner

6 PM | $70/PP 
includes two hour tour & full 
dinner buffet catered by Alice's Restaurant

Why Miss Lotta?

Locals and visitors alike agree that every cruise taken on LHC’s Miss Lotta is both unique and enjoyable. It is no wonder that customers return time and again given the ever-changing beauty of Lake Hopatcong and thoughtful service standards of the LHC staff. Miss Lotta, a refurbished state of the art 57 ft Skipperliner is outfitted with amenities that ensure customer satisfaction.

LHC staff take the concept to the next level as they serve private/corporate events, wedding ceremonies, specialty cruises, or one of many classic cruises. While Captains and Service Staff take care of the details; customers take in lake scenes from either inside the dining cabin or from the roof deck. No voyage is complete without a theme-based buffet and a full-service bar. 45 guests maximum, lunch and dinner cruises, sails May through October.

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